Charred Lettuce with Peas
“Quick and versatile, charred lettuce is an excellent side for a roast, especially chicken,” says chef, writer and cookbook author Sophie Godwin, who created this recipe for Charred Lettuce with Peas. “It’s so easy to throw together, and the frozen peas deliver sweetness with barely any cooking.” Try it as a side with Sophie’s Roast Chicken, Fennel and Grape Traybake with Chilli Jam – search for the recipe online.
- Time: 15 min
- Servings: 6
Source: ocado.com
Ingredients
- Dijon mustard
- runny honey
- sherry vinegar
- olive oil
- little gem lettuces, halved lengthways
- frozen petits pois, defrosted
- dill, roughly torn