Tracing The Royal Roots Of Kakori Kebabs Plus A Recipe By Chef Varun Inamdar
Try this recipe by Chef Varun Inamdar to recreate Kakori Kebabs—Awadh’s royal, melt-in-the-mouth delicacy, a spiced treasure from Lucknow’s rich culinary heritage.
- Time: 195 min
Source: Outlook Traveller Eats
Ingredients
- Mutton shoulder boneless
- Fat from goat kidneys
- Green papaya paste, with skin
- Fried onion paste
- Roasted dried coconut paste
- Fried garlic paste
- Cashew paste
- Chironji paste
- Khuskhus paste
- Black pepper powder
- Nutmeg powder
- Kabab chinni powder
- Mace powder
- Clove powder
- Yellow chilli powder
- Black cardamom powder
- Green cardamom powder
- Red chilli powder
- Turmeric powder
- Homeground garam masala
- A pinch of saffron
- Kewra water
- Rose water
- Meetha itr
- Roasted gram flour
- Salt
- Ghee