Pumpkin Streusel Pie
Sharon Klein embellishes a classic pumpkin pie with a streusel topping, then overlaps pastry leaves around the edge and sets a few on top.
Source: Sunset Magazine
Ingredients
- granulated sugar
- firmly packed dark brown sugar
- tablespoon all-purpose flour
- teaspoons ground cinnamon
- teaspoon ground nutmeg
- teaspoon salt
- teaspoon ground ginger
- can pumpkin
- can evaporated milk
- large eggs, beaten to blend
- inch pie pastry for a single-crust pie
- Walnut streusel