20-Minute Chicken Pad See Ew Recipe
Chicken Pad See Ew was my go-to street noodle in Bangkok. Now I make a 20-minute version my family can’t get enough of. Want the secret?
- Servings: 2
Source: CiCi Li, Asian Home Cooking
Ingredients
- pound chicken breast
- of salt
- of white pepper
- tablespoon soy sauce
- tablespoon dark soy sauce
- teaspoon cornstarch
- tablespoon water
- tablespoon cooking oil
- tablespoons dark soy sauce
- tablespoon oyster sauce
- tablespoon fish sauce
- teaspoon sugar
- water
- ounces dried thick rice noodles
- tablespoons cooking oil
- large eggs
- stalks Chinese broccoli
- garlic