Indian Eggplant & Chickpea Curry
Eggplant takes centre stage in this dish and is perfect in a spicy curry. Thanks to chickpeas and a ready-made curry sauce, it comes together in no time. A squeeze of fresh lemon finishes the rich curry, served with rice.
- Time: 25 min
- Servings: 4
Source: Yummy
Ingredients
- onion
- eggplant
- chickpeas
- oil
- salt
- black pepper
- tomato paste
- curry sauce
- coconut milk + 2 dl water
- lemon juice
- rice