The Easiest Baked Spinach and Artichoke Dip
The Easiest Baked Spinach and Artichoke Dip
- Servings: 10
Source: Umami
Ingredients
- fresh spinach
- full fat sour cream, room temperature
- full fat cream cheese, room temperature
- can artichoke hearts, drained and roughly chopped
- garlic, minced
- shredded mozzarella, divided
- shredded Parmesan
- Kosher salt
- fresh cracked pepper
- sliced French baguette
- fresh chopped parsley