Chewy Bouncy Tofu Balls

Ingredients

• Ever noticed how chewy foods go viral?
• Like those bouncy potato balls you’ve probably seen on your feed before. They ar
• That’s because chewy foods don’t just taste good, they engage your senses
• They bounce and resist and that visual tension makes them so satisfying on scree
• You can feel the texture through the video
• It triggers that "I need to try this" reaction
• That’s exactly what inspired these tofu balls
• soft, chewy, bouncy, totally snackable but made with tofu and sticky rice flour
• A texture you can see and taste
• Do chewy foods grab your attention too?
• Save this if you’re into texture-rich snacks, and follow @wendythefoodscientist
• Tofu balls with garlic chili oil
• Soft, bouncy, spicy — these tofu balls are made with just tofu and glutinous ric
• You’ll need
• firm tofu
• glutinous rice flour
• salt
• For the sauce
• sesame seeds
• chili flakes
• stalk spring onion, chopped
• garlic, minced
• hot oil
• soy sauce
• sugar
• water