Crispy Quenelles with Carrot, Orange and Cumin Endive Salad
- Time: 35 min
- Servings: 4
Source: Family Food by Netmums
Ingredients
- hake quenelles of 40g each
- filo pastry sheets
- carrots
- Belgian endive
- pinches of ground cumin
- orange juice
- bunch of coriander
- Olive oil
- Fine salt, black pepper