Orzo with Lemon and Asparagus
A bright and fresh dish combining nutty orzo with crisp asparagus and zesty lemon.
- Time: 25 min
- Servings: 4
Source: Recipes Horizon
Ingredients
- orzo pasta
- vegetable broth
- tablespoon olive oil
- bunch asparagus, trimmed and cut into 1-inch pieces
- garlic, minced
- Zest and juice of 1 lemon
- grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish