Beef Tartare: Easy Summer Recipe That’s Fresh, Fast & Flavorful
Looking for a dish that combines freshness, indulgence, and tradition? A classic beef tartare is always a sure bet to brighten your summer lunches. Served 80s-style—with hand-cut beef and a perfectly balanced garnish—this nostalgic recipe awakens the taste buds and brings people together, whether it's family or friends.
- Servings: 4
Source: Michel Dumas
Ingredients
- beef tenderloin
- pickles
- shallots
- very fresh egg yolk
- Dijon mustard
- neutral oil
- capers
- caper vinegar
- flat-leaf parsley
- Fine salt
- Freshly ground black pepper
- harissa