Japanese inspired Salad with Salmon & Miso Dressing
Bring the flavours of Japan to your kitchen with this quick and easy salad.
- Time: 25 min
- Servings: 4
Source: monashfodmap.com
Ingredients
- Hot smoked salmon , flaked apart
- Vermicelli rice noodles, cooked and drained
- baby cos lettuce, finely shredded
- small avocado, thinly sliced
- small red cabbage, finely shredded
- large carrot, grated or finely julienned
- Firm tofu, cooked to your liking
- small broccoli florets, blanched
- black sesame seeds
- Dressing
- miso paste
- rice wine vinegar
- lime juice
- fresh ginger, finely grated
- dark sesame oil
- garlic-infused olive oil
- plain yoghurt