Guajillo Chicken Tortilla Pizza
To make the guajillo puree, pour boiling water over chiles. Let sit until soft, about 30 minutes. Remove chiles from water. Discard stems and seeds;…
- Servings: 24
Source: CMAB Foodservice
Ingredients
- ounces guajillo peppers
- pounds chicken breasts
- pounds poblano chiles
- brown rice tortillas
- caramelized onions
- roasted red pepper strips
- diced tomatoes
- pounds California cotija cheese, crumbled
- chopped chives