Kung Pao Chicken with Rice
Make up your own sweet, sticky, spicy Kung Pao Chicken with this recipe, better than a takeaway, ready in 25 minutes and under 500 calories per serving.
- Time: 25 min
- Servings: 2
Source: weightlossresources.co.uk
Ingredients
- pint water
- rice, basmati
- chicken breast, skinless & boneless
- cornflour
- soy sauce, light
- vinegar, rice wine
- garlic clove
- chilli pepper
- red pepper
- celery stalk
- vinegar, balsamic
- hoisin sauce
- sugar
- sesame oil
- peanuts
- black pepper