Spaghetti Squash with Parmesan-Parsley Breadcrumbs - Pressure Cooker Version
Spaghetti Squash makes a great low carb option for pasta or it can be a vegetable side dish all on its own. Here are three ways to cook it - in the pressure cooker, the oven or in the microwave.
- Time: 20 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- spaghetti squash
- salt and freshly ground black pepper
- olive oil
- toasted coarse breadcrumbs
- grated Parmesan cheese
- chopped fresh parsley
- extra virgin olive oil