Belle Holige Recipe: How to Make Belle Holige Recipe at Home | Homemade Belle Holige Recipe - Times Food
Bele Holige, also known as Puran Poli is a tempting stuffed snack prepared for the festive season. It is specially made on Ugadi and is a popular dish from South India. The paratha is made using maida and the stuffing is prepared with chana dal and jaggery. Add a dollop of ghee before serving the dish to spruce up the flavours. Bele Holige is a simple yet delicious dish to prepare for the upcoming festive season. You can replace the maida with wheat flour if you wish to amp up the health factor. Otherwise, it is quite healthy as it offers the goodness of jaggery and ghee. So, prepare these scrumptious stuffed delights this Ugadi and enjoy them with your family and loved ones.
- Time: 50 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- all purpose flour
- teaspoon turmeric
- tablespoon vegetable oil
- salt
- As required water
- chana dal
- water
- powdered jaggery
- turmeric
- tablespoon ghee
- teaspoon ghee