Crab meat flan with spicy paprika
Valentine's Day should not be just about desserts! Here we suggest an appetizer: crab flan, fluffy, soft and with a delicate taste, to start your Valentine's Day fish dinner with a beautiful flourish.
- Time: 40 min
- Servings: 2
Source: MyItalian.Recipes
Ingredients
- grams of crabmeat
- units of egg
- of cooking cream
- salt to taste
- pepper to taste
- teaspoon of spicy paprika
- tablespoon of milk
- butter to taste
- bread crumbs to taste