Slow Cooker Vegetable Biryani
A fragrant Indian rice dish layered with vegetables, spices, and saffron, traditionally cooked over a low flame to build the flavour profile.
- Servings: 4
Source: Tilda Rice UK
Ingredients
- The Rice
- Tilda Basmati Rice, soaked for 30 mins
- Bay leaves
- Green cardamon pods, bruised with a rolling pin
- Salt
- Medium Onions, thinly sliced
- Tbs Ghee
- Dry Spices
- Cinnamon Stick
- Cumin seeds
- Green Chilli, cut into chunks
- Tbs Kashmiri chilli powder
- Tbs Turmeric
- Tbs Garam Masala
- The Veg
- Garlic cloves, minced
- cm Ginger, minced
- Tomatoes, diced
- Carrots, sliced
- frozen peas
- Medium Sweet Potato, cut into 2cm chunks
- Medium Cauliflower, broken down into small fleurets
- Tbs Yoghurt
- of Saffron
- Handful of Mint and coriander leaves, chopped for the topping
- Crispy Onions