Double Smoked Ham On Pellet Grill
This easy and delicious Double-Smoked Ham is smoked low and slow on a pellet grill and then glazed with a sweet, sticky brown sugar glaze. It is the perfect centerpiece for your next holiday meal or whenever you want something extra delicious.
- Time: 255 min
- Servings: 10
Source: Winding Creek Ranch
Ingredients
- pre-cooked ham
- olive oil
- my homemade rub or your favorite BBQ rub
- orange juice
- pure maple syrup
- brown sugar
- ketchup
- Dijon mustard
- apple cider vinegar
- ground cinnamon
- tablespoons garlic powder
- tablespoons Roasted Garlic and Peppers seasoning
- teaspoons paprika
- teaspoons onion powder
- chili powder
- seasoning salt
- black pepper