Fluffy Japanese Cheesecake Recipe
This is an easy and delicious recipe for souffle Japanese cheesecake. It's light and airy and has just the right amount of sweetness!
- Time: 80 min
- Servings: 10
Source: Pickled Plum
Ingredients
- ounces pack cream cheese
- tablespoons unsalted butter
- 2% milk
- granulated sugar
- tablespoons all-purpose flour
- large eggs
- tablespoon fresh lemon juice
- teaspoon vanilla extract
- teaspoon cream of tartar