Beans with Sausage Baked in the Fire Pit (Polish, Regional)
Traditional, rustic beans with sausage baked over an open fire is a hearty one-pot dish known from Polish hikes and outdoor feasts. The combination of creamy beans with the distinct, smoky flavor of sausage and the aroma of marjoram and sweet paprika creates a full, slightly smoky flavor profile....
- Time: 50 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- White bean
- country sausage
- szt. Onion
- ząbek Garlic
- Rapeseed oil
- Tomato paste
- sweet paprika
- Marjoram
- szczypta Salt
- szczypta Black pepper
- szt. Bay leaf
- Water
- pęczek Parsley