Spicy Roast Pumpkin Soup – Spanish Style
This Spanish-Style Spicy Roast Pumpkin Soup combines oven-roasted pumpkin with smoky paprika, cumin, and a touch of heat for a richly satisfying soup. The roasting process intensifies the pumpkin’s natural sweetness, creating a velvety texture with complex flavors.
- Time: 75 min
Source: worldkitchentools.com
Ingredients
- pounds fresh pumpkin )
- tablespoons olive oil
- large onion
- garlic cloves
- red bell pepper
- tablespoon smoked paprika
- teaspoon ground cumin
- teaspoon cayenne pepper
- vegetable broth
- bay leaf
- Salt and freshly ground black pepper to taste
- tablespoons sherry vinegar
- Optional garnishes: toasted pumpkin seeds