Asparagus and Lemon Risotto
This is the Italian pasta to reach for when there is risotto rice in the kitchen. Straightforward steps, dependable results.
- Time: 50 min
- Servings: 4
Source: recipecrave.com
Ingredients
- pot Vegetable stock pot
- Boiling water
- Risotto rice
- Asparagus tips, cut into pieces
- whole Onion, finely chopped
- Garlic cloves, crushed
- whole Lemon zest
- Butter
- White wine
- Parmesan cheese, grated
- Parsley
- Black pepper