Tapioca Soup
Tapioca soup, appreciated for its unique texture, is a traditional dish present in various cultures. Prepared with broth, tapioca, egg, and parsley, it is a delight for lovers of international cuisine. It's hard to resist its culinary charm.
- Time: 70 min
- Servings: 4
Source: en.recetas-espana.com
Ingredients
- liter Broth
- Gram Tapioca
- Unit Boiled eggs
- Salt
- Unit Chopped parsley