Soft White Chocolate Chip Molasses Cookies
This is my practical rewrite for Soft White Chocolate Chip Molasses Cookies, built around all-purpose flour, baking soda, ground ginger, ground cinnamon. I keep the method clear, call out the texture cues I watch for, and include storage notes so the leftovers are not an afterthought.
- Time: 225 min
- Servings: 20
Source: Recipe Tweets
Ingredients
- all-purpose flour
- teaspoon baking soda
- teaspoons ground ginger
- teaspoon ground cinnamon
- teaspoon ground cloves
- teaspoon ground nutmeg
- teaspoon salt
- unsalted butter, softened
- packed brown sugar
- unsulphured or dark molasses
- egg, at room temperature
- teaspoons pure vanilla extract
- white chocolate chips
- granulated sugar, for rolling