Stovetop Cabbage and Ground Beef Casserole (One-Pot) Recipe
This Stovetop Cabbage and Ground Beef Casserole is a hearty, comforting one-pot meal that combines tender cabbage, flavorful ground beef, and nutritious vegetables with a cheesy broiled topping. Easy to prepare and packed with rich savory flavors, it’s perfect for a satisfying weeknight dinner.
- Time: 40 min
- Servings: 4
Source: All Yum Cooks
Ingredients
- medium carrots, peeled and grated
- garlic, minced
- small head green cabbage, cored and chopped or shredded
- pound lean ground beef
- grated mozzarella cheese
- tablespoons olive oil
- teaspoons kosher salt, divided
- teaspoon ground black pepper, divided
- teaspoon garlic powder
- teaspoon paprika
- teaspoons Italian seasoning
- teaspoon onion powder
- tablespoon tomato paste
- ounces can fire-roasted crushed tomatoes
- water
- tablespoon Worcestershire sauce
- cooked white rice