Easy Zucchini Frittata Recipe Ready in 25 Minutes
This easy zucchini frittata is light, fluffy, and packed with fresh flavor. Made in a cast iron skillet, it’s low-carb, protein-rich, and perfect for breakfast, brunch, or weeknight dinner.
- Time: 30 min
- Servings: 4
Source: The Luna's Kitchen -
Ingredients
- large eggs
- medium zucchini
- small onion
- garlic
- grated Parmesan cheese
- olive oil
- fresh basil leaves
- salt
- freshly ground black pepper
- red pepper flakes