Delicious, flaky Filipino otap recipe
This otap recipe originated from Cebu and is known in the entire country for the otap’s oblong shape. It's a kind of baked biscuit (cookie) that's brittle and garnished with sugar.
- Time: 65 min
- Servings: 8
Source: Bite My Bun
Ingredients
- all-purpose flour
- sugar
- salt
- shortening
- Nutri-oil
- brown egg
- instant yeast
- vanilla
- water
- cake flour