Homemade green pesto - pesto alla genovese
Stop everything, we present to you today the BEST sauce in the world for your pasta (no exaggeration): green pesto! No matter how many other flavors we try, we always come running back to a good homemade pesto. And believe us, this recipe is really ultra easy to make. So equip yourself with a blender and your freshest basil, and let's get started on our "Pesto alla Genovese" step by step below ↓
- Time: 5 min
- Servings: 4
Source: en.petitchef.com
Ingredients
- fresh basil
- parmesan
- pine nuts
- garlic clove
- olive oil
- salt and pepper