Tadka dahi aloo (tempered potato yogurt curry)
A creamy yet light and mild Indian curry of Tempered Yogurt and Potatoes. Tastes best served with Indian flatbreads.
- Time: 40 min
- Servings: 3
Source: en.petitchef.com
Ingredients
- gm Baby Potatoes
- C Yogurt
- C Milk
- Desi Ghee
- Cumin Seeds
- Whole Dry Red Chilies
- Bay Leaves
- C finely chopped Onions
- finely chopped Ginger
- Green Chilies, finely chopped
- ½ tsp Red Chili Powder
- Coriander Powder
- Garam Masala
- ½ C Water
- Salt
- finely chopped Fresh Coriander