Easy cannelloni recipe
A super easy cannelloni recipe that can be made in less than 2h from start to finish. No need to make pasta, no need for fancy tools or ingredients. A simple sauce and a simple filling to make a very tasty recipe. Ideal for family gatherings and the best thing is that you can make it ahead and cook on the day.
- Time: 80 min
- Servings: 6
Source: Good Italian Recipes
Ingredients
- gr ricotta
- gr spinach, chards, or stinging nettle
- egg
- gr starch
- gr or whole wheat flour
- gr of all purpose flour
- eggs
- of water
- of tomato passata
- carrot
- onion
- celery stalk
- salt and pepper
- water
- extra virgin olive oil
- of milk
- gr of starch
- salt
- nutmeg
- gr mozzarella
- gr parmigiano