Butter Flake Rolls
Photo by Lynne Calamia
- Time: 154 min
- Servings: 12
Source: Alton Brown
Ingredients
- fluid ounces warm whole milk, 100ºF
- sugar
- tablespoon plus 1 teaspoon active dry yeast
- ounces all-purpose flour, plus extra for kneading
- large egg yolks
- teaspoons kosher salt
- tablespoons unsalted butter, at room temperature