Kleftiko (slow cooked lamb & potatoes
The taste of Greece, it's not going to win a beauty contest but gosh, it's delicious. Wonderful for the autumn and winter months as well as summer. Simply prepare the meat and potatoes then go out for a walk or to the pub while it gently cooks. You'll need baking paper and string. This dish will feed 4-6 people depending on the size of the shoulder.
- Servings: 5
Source: The Secret Supper Society
Ingredients
- medium potatoes
- whole lamb shoulder
- lemon
- garlic
- dried oregano
- olive oil