Traditional Egusi Soup with Pounded Yam
A traditional Nigerian soup made with ground melon seeds, spinach, and assorted meats, served with pounded yam.
- Time: 90 min
- Servings: 4
Source: ReallyEats
Ingredients
- egusi
- palm oil
- large onion
- garlic
- pound beef
- pound goat
- pound chicken
- water
- spinach
- teaspoons crayfish
- teaspoon ground pepper
- Salt to taste
- large yams