deZaan Cocoa Cashew Sorbet

deZaan Cocoa Cashew Sorbet

Cashew Sorbet made with deZaan Terra Rossa and Crimson Red cocoa powders.

Source: World Wide Chocolate

Import to my cookbook

Ingredients

  • Water
  • Allez Belgian Glucose Syrup – 7 Kilo Tub
  • Granulated Sugar
  • Raw Cashews
  • Sorbet Base
  • Cashew Puree
  • deZaan Holland Terra Rossa 22/24% Dutched Cocoa Powder
  • deZaan Holland Crimson Red 22/24% Dutched Cocoa Powder
  • Salt
  • Vanilla Bean Paste

Similar recipes

Latest recipes

Browse all recipes