Creamy Arborio Risotto
This restaurant-quality risotto delivers silky, creamy texture without any cream, coming together in under 30 minutes. The magic lies in patient stirring and gradually adding warm stock to coax out the rice's natural starch, creating an elegant dish that's surprisingly simple to master.
- Time: 30 min
- Servings: 4
Source: recipepapa.com
Ingredients
- 300 grams Arborio rice
- vegetable or chicken stock
- dry white wine
- medium yellow onion
- tablespoons butter
- tablespoon olive oil
- grated Parmesan cheese
- Salt
- Black pepper