Peas and paneer (mattar paneer) recipe
Fresh and full of flavour, learn how to make Roopa Gulati's amazing peas and paneer (mattar paneer) dish from scratch with this recipe.
- Servings: 4
Source: GoodtoKnow
Ingredients
- paneer , cut into 2.5cm cubes
- sunflower oil, for deep frying, plus 4 tablespoons
- teaspoon cumin seeds
- onion, finely sliced
- garlic cloves, finely chopped
- root ginger, peeled and finely chopped
- teaspoon ground turmeric
- teaspoon Kashmiri chilli powder
- teaspoon garam masala
- tomatoes , roughly chopped
- teaspoon tomato puree
- teaspoon caster sugar
- fresh or frozen peas
- tablespoons chopped coriander