Mary Berry 3-Egg Victoria Sponge Recipe
A perfectly scaled-down version of the British classic, this light and tender 3-egg Victoria sponge is made with a famously easy all-in-one method and filled with jam and buttercream.
- Time: 100 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- Sponge: 175g softened butter, 175g caster sugar, 3 large eggs, 175g self-raising
- Filling: 75g softened butter, 150g sifted icing sugar, 1 tbsp milk, 3-4 tbsp str