Horseradish Sauce Recipe
Horseradish has been used for centuries, dating back to ancient Egypt, where it was cherished for its medicinal properties. The pungent root eventually made its way to Europe, becoming a staple ingredient in German and Scandinavian cuisines. Horseradish sauce, in particular, gained popularity in England during the 17th century, where it was often served with roasted meats. Over time, this sharp and creamy condiment spread across the world, and today, it’s a beloved addition to many dishes.
- Servings: 6
Source: allspiceblog.com
Ingredients
- fresh horseradish root, grated
- sour cream
- tablespoons mayonnaise
- tablespoon white vinegar
- teaspoon Dijon mustard
- teaspoon sugar
- teaspoon salt
- teaspoon black pepper