Udon Noodle Salad with Peanut Sauce
Silky udon noodles tossed in a luscious peanut sauce brightened with fresh ginger and sesame oil. The perfect balance of creamy and tangy flavors makes this substantial salad ideal for warm evenings when you crave something satisfying yet refreshing.
- Time: 26 min
- Servings: 6
Source: bonicellicookingclub.com
Ingredients
- ounces udon noodles
- crunchy peanut butter
- coconut cream
- teaspoon grated fresh ginger root
- garlic
- tablespoons rice wine vinegar
- tablespoons gluten-free soy sauce
- tablespoon dark sesame oil
- teaspoon crushed red pepper flakes
- teaspoon brown sugar
- cucumber
- fresh bean sprouts
- carrots
- green onions
- fresh mint
- lettuce greens
- dry-roasted peanuts