Methi Nariyal Murgh Recipe, Chicken Curry with Fenugreek & Coconut Milk
Methi Nariyal Murgh Curry | Chicken Curry with Dried Fenugreek Leaves & Coconut Recipe is a hearty and healthy dish that is just perfect for a quick main dish. The subtle yet distinct flavour of fenugreek or methi with coconut milk that comes through the curry is refreshing and as delicious as it can get.
- Time: 55 min
- Servings: 4
Source: Recipes, Reviews, Travelogues
Ingredients
- Chicken
- Onions; Medium sized
- Tablespoons Mustard Oil
- Tablespoons Ginger Garlic Paste Fresh works best. ))
- Teaspoons Mustard Seeds
- Teaspoons Red Chilli Powder
- Tablespoons Coriander Powder
- Teaspoon Turmeric Powder
- Tablespoon Cumin Powder
- Tablespoons Kasoori Methi Powder the dry leaves
- Coconut Milk
- Teaspoon Salt