Char Siu Pork Fried Rice
A classic recipe with a Tilda twist. This delicious dish is made using Tilda Jasmine Rice, vegetables and tender pork for the perfect quick and easy midweek recipe.
- Time: 30 min
- Servings: 2
Source: Tilda Rice Australia
Ingredients
- pouch Tilda Jasmine Rice
- tenderstem broccoli, cut into 2 inch pieces
- hoisin sauce
- Chinese five spice powder
- garlic clove, crushed
- inch piece of fresh root ginger – peeled and finely grated
- vegetable oil
- small red onion, peeled and cut into thin wedges
- spring onions, trimmed and cut into 2 inch pieces
- pork tenderloin, trimmed and cut into thin strips