Harissa Chickpeas
A flavorful and satisfying vegetarian dish featuring chickpeas cooked with harissa and spices, perfect for quick meals.
- Time: 45 min
- Servings: 4
Source: Recipes Horizon
Ingredients
- teaspoons oil
- medium onion, thinly sliced
- teaspoon balsamic vinegar
- teaspoon salt
- tablespoon garlic paste
- teaspoon smoked paprika
- tablespoons harissa paste
- teaspoon dried oregano
- chopped leafy greens of choice
- ounce can chickpeas
- full-fat coconut milk or coconut cream
- Lemon juice
- Cilantro
- Black pepper, for garnish