Roasted Green Beans and Carrots Recipe
This recipe for Roasted Green Beans and Carrots offers a simple and flavorful way to prepare fresh vegetables. The combination of olive oil, garlic powder, dried thyme, and a hint of red pepper flakes creates a perfectly seasoned side dish, roasted to tender crispness and ideal for complementing any meal.
- Servings: 4
Source: All Yum Cooks
Ingredients
- pound green beans, washed and ends trimmed
- pound carrots, peeled, cut in half lengthwise, then quartered, and cut into 2-3
- tablespoons olive oil
- teaspoon sea salt
- teaspoon garlic powder
- teaspoon dried thyme
- teaspoon ground black pepper
- teaspoon red pepper flakes