Cake for Breakfast (Almond Polenta Cake)
Preheat oven to 325°F. Grease and line bottom and sides of a 10-inch baking pan. Cream butter and sugar until light and fluffy. Do not…
- Servings: 14
Source: CMAB Foodservice
Ingredients
- ounces Real California butter, tempered
- sugar
- almond flour
- teaspoons vanilla bean paste
- eggs
- teaspoons grated lemon zest
- polenta
- teaspoons baking powder
- teaspoon kosher salt
- Real California crème fraiche
- Sliced strawberries