Creamy Fennel, Mushroom and Camembert Pot Pie with Quorn Fillets
This indulgent vegetarian pot pie combines creamy camembert with fennel and chestnut mushrooms for a delicious, seasonal dish - perfect for chilly days and cosy weekend dinners! Serve with a simple winter salad.
- Time: 70 min
- Servings: 4
Source: Quorn
Ingredients
- pack Quorn Vegetarian Chicken Fillets
- [https://www.quorn.ie/products/chicken-style-fillets], defrosted and roughly
- chopped into cubes
- vegetable oil
- chestnut mushrooms, sliced
- shallots, chopped
- fennel bulb, chopped
- carrot, chopped
- finely chopped fresh thyme
- salt, divided
- pepper, divided
- plain flour
- milk, plus more for brushing over pastry
- vegetable stock
- vegetarian camembert, chopped into cubes
- Dijon mustard
- finely chopped fresh parsley
- sheet ready rolled puff pastry