Seafood Risotto Recipe
Perfect for the weekend, this amazing risotto will blow everyone away. Slow-roasting the tomatoes transforms them into incredibly sweet, vibrant bombs of goodness that will explode in your mouth, while the combination of delicate seafood is a real treat.
- Time: 75 min
- Servings: 2
Source: NDTV Food
Ingredients
- Mixed cherry tomatoes , on the vine
- Garlic cloves
- Fresh rosemary
- Olive oil
- Raw langoustines, or large king prawns, shell on
- Mussels, scrubbed, debearded
- Clams, scrubbed
- Medium squid, cleaned, gutted
- Cooked white crab meat
- Saffron
- Large onion
- Celery
- Fennel
- Risotto rice
- White wine, or rosé wine
- Quality fish stock
- Butter
- Parmesan cheese
- Extra virgin olive oil