Recipe: Swedish gingerbread dough (Pepparkaksdeg)
December really is the month of eating pepparkakor (gingerbread or gingersnaps) in Sweden. Here's a recipe for a great gingerbread dough
- Time: 15 min
- Servings: 2
Source: Ingmar - Recipes by Ingredients
Ingredients
- butter
- sugar
- syrup
- water
- ground cinnamon
- ground ginger
- ground cloves
- ground cardamom
- bicarbonate
- flour