Seafood Recipes: Steamed Masala Mussels
- Time: 53 min
- Servings: 4
Source: RecipeMatic
Ingredients
- kg/3 lb mussels
- tablespoons groundnut oil
- red onions, very finely chopped
- garlic cloves, crushed
- tablespoons grated fresh root ginger
- large green chillies, deseeded and finely chopped
- teaspoon saffron threads , infused in 2 tablespoons boiling water for 10 minutes
- teaspoons ground coriander
- teaspoons ground cumin
- teaspoon salt
- ½ pint water
- tablespoons lime juice
- tablespoons chopped fresh coriander
- Few sprigs of coriander, to garnish