Little Debbie–Style Christmas Tree Cakes (Gluten-Free)

Little Debbie–Style Christmas Tree Cakes (Gluten-Free)

There’s something almost magical about a cake shaped like a Christmas tree, especially when it carries decades of holiday nostalgia in every bite. Little Debbie’s Christmas Tree Cakes first appeared in the 1980s, but their charm reaches back to old Southern holiday sponge cakes shared during winter gatherings. Over the years, this simple idea—a soft cake dressed in sweet icing—evolved into one of the most nostalgic treats of the season. What makes these cakes so loved isn’t just the...

Source: Bloom Cooking

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Ingredients

  • Brown Rice Flour
  • Potato Starch
  • Cornstarch
  • Tapioca Starch
  • Almond Flour
  • Baking Powder
  • Salt
  • Butter
  • Coconut Sugar
  • Eggs
  • Vanilla Extract
  • Milk
  • Coconut Cream
  • Egg Yolks
  • White Chocolate
  • Olive Oil
  • Edible Glitter or Sprinkles – as Desired
  • Red Food Coloring – a Few Drops

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