coconut broth
Asian Coconut Broth Clams made with lemongrass, ginger, and cilantro, perfect served with crusty bread for dipping.
- Time: 110 min
- Servings: 4
Source: nutribulletrecipebook
Ingredients
- little neck clams
- cold water
- sea salt
- unrefined coconut oil
- medium red onion
- stalks lemongrass
- fresh ginger
- garlic
- crushed red pepper flakes
- dry white wine
- light brown sugar
- Asian fish sauce
- vegetable or chicken stock
- full-fat unsweetened coconut milk
- scallions
- fresh cilantro
- sourdough bread